Blooming Lovely: What Happened In My Birth Year?: "I was sent this from a friend in an email this morning. What happened in my birth year? It really is different to other sites that list wh..."
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Musing about crochet, parenting, books, life on Long Island. Observations from a Mom who is learning many new things as she tuns 40 :O)
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8/27/10
8/17/10
Family Dinner
Since Jason started his 4-12 shift and misses dinner with us during the week, I've made it a point to make a mice meal on the weekends when he's home. On Sunday I made a meatloaf, well 2 small ones so they would cook faster.
Well when I tell you how much everyone went crazy over that meatloaf, LOL A few years ago I stopped making meatloaf because nobody would eat it!!
Jeff even asked me if I would leave him my recipe in my will(long story to come another time).
Needless to say meatloaf will now become a regular feature on the menu in our house :D
Recipe:
Groundbeef(for my family I used 7lbs)
Italian-style breadcrumbs depends on how much meat you use
Eggs again depending on how much meat, usually 2, I used 3
Lipton dry onion soup mix, 1 or 2 pkgs
Worcestershire sauce splash it over the top of your meat mound, again, the amount depends on the size
NOW...for the most important part of the meatloaf making...you take a small bowl of warm water and you wet your hands, then you mix the meatloaf, when your hands are dry you wet them from the bowl again, and you continue to do so until your meatloaf is well mixed, squishy and moist from the water bowl!
Bake in 375 oven for approx 1.5 hrs my meatloaf was 2 small loaves if yours is one loaf it may only need 1 hour.
Enjoy <3
Well when I tell you how much everyone went crazy over that meatloaf, LOL A few years ago I stopped making meatloaf because nobody would eat it!!
Jeff even asked me if I would leave him my recipe in my will(long story to come another time).
Needless to say meatloaf will now become a regular feature on the menu in our house :D
Recipe:
Groundbeef(for my family I used 7lbs)
Italian-style breadcrumbs depends on how much meat you use
Eggs again depending on how much meat, usually 2, I used 3
Lipton dry onion soup mix, 1 or 2 pkgs
Worcestershire sauce splash it over the top of your meat mound, again, the amount depends on the size
NOW...for the most important part of the meatloaf making...you take a small bowl of warm water and you wet your hands, then you mix the meatloaf, when your hands are dry you wet them from the bowl again, and you continue to do so until your meatloaf is well mixed, squishy and moist from the water bowl!
Bake in 375 oven for approx 1.5 hrs my meatloaf was 2 small loaves if yours is one loaf it may only need 1 hour.
Enjoy <3
8/14/10
I'm gonna be a Great Aunt, aw c'mon I already am! ;b
For those of you who have been keeping up with me, either blogging or by twitter, you know the story of me being reunited with my nephew after way too many years. Well, he and his wife are expecting their first baby very soon, and I've been scouring the web looking for just the right patterns for my soon-to-be-birthed great nephew! Of course he shall be great, he's a HAGAN! HAHA
I've found some, a Granny Square blanket which is very cool, not too retro, and a cutsie sweater lightweight enough for Houston. Now I need to find some rockin' kick ass beanies and booties and I'll be on my way. He just can't be born 'till then.
Send the stork a memo someone, will ya??
I've found some, a Granny Square blanket which is very cool, not too retro, and a cutsie sweater lightweight enough for Houston. Now I need to find some rockin' kick ass beanies and booties and I'll be on my way. He just can't be born 'till then.
Send the stork a memo someone, will ya??
Formspring
As you can see by looking at my page, I'm having an issue with Formspring, LOL, I'm sorry for the repetitiveness, but hopefully I'll get it straightened it out soon. Thanks for your patience :)
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